We had a special Christmas morning, waking up in the hut with our international hut-mates, breakfast of croissants and Nutella (yum!), and plenty of time to play on the beach before our 12:30 ferry pickup. All I wanted to do was lie on the beach and read my book, so I chose a promising spot and got down to it. Little did I know how quickly the tide was coming into the sand flats….the boys started calling to me, obliviously reading Pillars of the Earth, and I looked up just in time to see a wave soak my clothes (which I was using as a towel, since we didn’t have room to pack a towel for this little overnight trip). I obligingly moved to higher ground, amazed at how the scenery had changed in the 20 minutes I had been engrossed in my book. I settled down in a new spot for another 20 min, but the tide was relentless. We had to cross quite a flow to get to the next sandbar, and then wade through rushing water to get back to shore…not sure I would make it without swimming, which would NOT have worked for my only set of clothes and our digital camera! A bundle on top of my head and wading through waist-deep water, luckily I didn’t lose my footing. It was pretty close, though!
After taking our ferry back to Kaiteriteri, we settled back into the campervan and set out to drive to Westport. We had been warned that nothing would be open on Christmas Day, but thought at least we would pass a fast food restaurant or two. Nope. Nothing of the sort. We had cereal and milk at a picnic bench on the side of the road.
Christmas Dinner
Our guidebook recommended a terrific restaurant near Westport, so Lane called and they were serving a prix fixe menu for Christmas dinner. After several days of cold, makeshift meals, it sounded terrific. As we approached the restaurant, The Bay CafĂ©, we got our first glimpse of the wild, gorgeous west coast of South Island. We got out of the car, stood and stared, open-mouthed. A mountainous boulder, with huge waves crashing around it and the sun dipping low in the sky…the sight and sounds were mesmerizing. Our table had a perfect view of this scene, and the food completely lived up to the scenery. Coen enjoyed a smoked bacon salad, Turkey “bon bon” (wrapped in phyllo), ham with roasted vegetables, chocolate fudge cake, hot cocoa, cushions, and of course the view! It was a Christmas dinner for the memory books, that’s for sure. I can’t remember when I’ve felt more suffused with well-being.